05
May
Fermented Foods Of South India. Soft fluffy and ivory-coloured idlis are what many South Indian families eat for breakfast. Few grams of the powder mixed with hot water stirred till the required texture should be let to ferment for a while. List of fermented foods in India. Buttermilk based including cerealpulses K adi Kulu Mor Kuzhambu etc.
On the West Side. Fermented foods such as dahi gundruk sinki iniziangsang iromba fermented rai. Fermented sweets and snacks Tiskari jalebi Bhatura Torani Changpa Thuktal etc. Few grams of the powder mixed with hot water stirred till the required texture should be let to ferment for a while. Because of their high nutritive value organoleptic characteristics and easy digestibility they are of late becoming increasingly popular in the developed world also. Preparation of ambali is quite easy.
153 rijen Fermented tofu pictured is a type of Fermented bean curd.
For each type of food its microbiology biochemistry biotechnology quality and nutritional value is covered in depth. There is a list of much loved fermented food in India given below. Its appeal as a breakfast food is due to its textural and organoleptic attributes Susheelamma and Rao 197913. Fermented foods such as dahi gundruk sinki iniziangsang iromba fermented rai. Largely there are 7 types of fermented foods. 153 rijen Fermented tofu pictured is a type of Fermented bean curd.